Hungry Howie's is proud to offer a Gluten-Free Crust. Our Gluten-Free Pizza Crust does not contain wheat, barley, or rye and has less than 20 parts per million of gluten.

Please refer to our FAQs for a complete list of ingredients. Because we make pizza dough fresh daily at each of our locations, trace glutens may be present in our kitchens. We do not recommend our Gluten-Free Pizza Crust for those with celiac disease.

As the originator of Flavored Crust pizza, we're proud that none of the ingredients in our Flavored Crusts contain gluten. However, just like our locations, we cannot guarantee that the Flavored Crust pizza seasonings are formulated in a gluten-free environment. Please exercise your best judgment when ordering.