The calzone: a delicious, doughy delight filled with various meats and cheeses. No matter what you choose to include in your calzone, it all begins with the dough. If you're interested in how to make calzone dough, you've come to the right place.

Making calzones is not difficult, but it does take patience since you want to start with fresh dough. We've adapted a recipe from AllRecipes to help you. First, gather up the following ingredients:

Hosting a pizza party, be it at the office, school or for a birthday can be fun, exciting and obviously delicious. Pizza party deals can help you save money. Still, there are some mistakes that could lead you to spend more money on lower quality pizza. Not only that, but you'll also end up with some unhappy guests.

Here are 5 common mistakes hosts make when they choose the wrong pizza party deal.

Everyone loves a good plain cheese pizza, but when you’re looking to spice things up, literally and figuratively, choosing which pizza ingredients will do the trick is tough.

From fresh to frozen, statistics are showing that U.S. citizens have a serious penchant for pizza. It is estimated that about $38 billion is spent on pizza each year with about 13% of Americans eating pizza every day.

Having fresh, crisp greens virtually at our fingertips all year round. It’s hard to believe this hasn’t been the case throughout most of human history. This is, perhaps, one of the reasons for the rise of the salad as a meal. And when you are in the mood for a salad that is more than lettuce and tomato (not that there’s anything wrong with a salad of lettuce and tomato) what could be more satisfying than a Chef Salad? Let’s break it down.

If you find yourself in the position of hosting an event, say a pre-finals bash, a party before the big game or watching the NBA finals or Super Bowl on TV, you may be wondering 1) how come you got nominated, and then 2) how will you manage to pull off this feat. Planning an event takes a certain amount of work, so it’s best to start early in making all of your arrangements. Luckily, your menu is practically a no-brainer; what could be easier, more economical, and more popular than pizza?

On the surface, pizza is relatively simple: some crust, some cheese, some toppings and you’re done. You’ve got dinner, lunch, or possibly even breakfast. It is this simplicity that makes pizza such a versatile dish. There are thousands, maybe even millions, of possibilities. So when it comes to time to build your own pizza, you have ask yourself one important question: what do you really want?

Ah, pizza! Only the best food invention ever! It’s great at dinnertime when it is warm and oozing with cheese. But wait! It’s also pretty good when it is cold for breakfast, or anytime in between. There’s no doubt that pizza is one of the most well-liked and easily accessible foods on Earth. Here are a few “pie-tech” pizza hacks that can help you optimize your pizza enjoyment.

Born in Italy but evolved in the US, if you’ve ever visited Italy and tried the pizza, you may have noticed some differences. Brought to the US by Italian immigrants and made popular by service men returning home from World War II, the delicious dish quickly took the country by storm. Initially, the US pies were probably very similar to the pies in Italy, but as the dish became increasingly popular in the US, it was changed to fit American tastes.

This just in. Important research – complete with charts, diagrams, calculations, graphs, and footnotes – that proves that mozzarella is the perfect cheese for pizza. The study’s goal was to quantify properties, such as browning and blistering of different cheeses, and to then investigate the correlation of properties such as rheology (flow of matter for you non-chemists), free oil, water activity, and transition temperature. Not that we really need research to prove that mozzarella is the perfect cheese for pizza, but it’s nice to know there is research to prove it.