Our Gluten-Free Pizza Crust does not contain wheat, barley, or rye and has less than 20 parts per million of gluten.
Please refer to our FAQs for a complete list of ingredients. Because we make pizza dough fresh daily at each of our locations, trace glutens may be present in our kitchens. We do not recommend our Gluten-Free Pizza Crust for those with celiac disease.
As the originator of Flavored Crust® Pizza, we’re proud that none of the ingredients in our Flavored Crusts contain gluten. However, just like our locations, we cannot guarantee that the Flavored Crust® Pizza seasonings are formulated in a gluten-free environment. Please exercise your best judgment when ordering.
Legal Disclaimer
This is our legal disclaimer: If you have celiac disease, our Gluten-Free Crust is not for you. If you are gluten-sensitive, please exercise your best judgment before ordering. Our kitchens are open environments, leaving our Gluten-Free Crust to possible exposure to other ingredients that contain gluten. We cannot guarantee that your pizza made with our Gluten-Free Crust will be free of all gluten.
FAQs
Gluten is a protein found in wheat, rye, and barley. Gluten acts as a glue and helps foods maintain their shape.
If you have celiac disease, our Gluten-Free Crust is not for you.
If you are gluten-sensitive, you should exercise judgment before ordering. Since all of our flavorful menu items are prepared in a common kitchen, our Gluten-Free Crust may be exposed to other ingredients that contain gluten.
Hungry Howie’s is proud that we make dough fresh daily at each of our locations. However, that also means that trace glutens may be present in our kitchens. Our kitchens are open environments, leaving our Gluten-Free Crust to possible exposure to other ingredients that contain gluten. We cannot guarantee that your pizza made with our Gluten-Free Crust will be free of all gluten.
Our Gluten-Free Crust does not contain wheat, barley, or rye. Instead, Hungry Howie’s Gluten-Free Crust is made with water, rice flour, modified rice starch, potato starch, olive oil, evaporated cane sugar, tapioca flour, fresh yeast, salt, xanthan gum, and calcium sulfate. Our Gluten-Free Crust has less than 20 ppm of gluten.
