FRANCHISE MAGAZINE USA SITS DOWN WITH HUNGRY HOWIE'S FOR NATIONAL FLAVORED CRUST DAY

August 14 marked Hungry Howie's second annual National Flavored Crust Day!

VP of Public Relations Jennifer Jackson and longtime multi-unit franchisee David Plait sat down with Franchise Magazine USA to talk about the brand's celebration of the flavored crust it invented more than 40 years ago. This year features a partnership with Tajín for a limited-time crust, bringing Tajín's signature blend of mild chili peppers, lime, and sea salt to Hungry Howie's flavored crust.

Jennifer and David also discussed the strong Hungry Howie's franchisee-franchisor relationship, the brand's approach to marketing and local activation, and how new initiatives - like the Flavor Experience platform, DoorDash partnership, and upcoming guest experience management system - are shaping the future.

Read the full Q&A with Franchise Magazine USA: Hungry Howie's Celebrates National Flavored Crust Day